About this video

A Rhode Island native, Perry has grown his passion from harvesting a few oysters for a couple dollars at 12 years of age to operating one of the world’s best restaurant’s, promoting a farm-to-table, pond-to-plate practices in sustainable aquaculture. Matunuck Oyster Bar now employs over 200 people and has been named one of the top 10 oyster¬†bars in the world.

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About the Summit

The BIF Summit blends storytelling, co-creation, and random collisions of unusual suspects, creating the conditions for us together to imagine a better future. A future that represents a diversity of perspectives, views, identities and experiences across industries, sectors and disciplines.

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