October 01, 2018
Perry Raso: Creating Sustainability in Aquaculture
BIF2018 Storyteller
About this video
A Rhode Island native, Perry has grown his passion from harvesting a few oysters for a couple dollars at 12 years of age to operating one of the world’s best restaurant’s, promoting a farm-to-table, pond-to-plate practices in sustainable aquaculture. Matunuck Oyster Bar now employs over 200 people and has been named one of the top 10 oyster bars in the world.
About the Summit
The BIF Summit blends storytelling, co-creation, and random collisions of unusual suspects, creating the conditions for us together to imagine a better future. A future that represents a diversity of perspectives, views, identities and experiences across industries, sectors and disciplines.
Share this:
